Foodie Greg bought home another Tarte Au Brie Et Aux Tomatoes, which we enjoyed for $4.29 or $2.15 per serve. In order to avoid the soggy bottom we’ve experienced with this Tarte before, Foodie Greg heated a sheet pan in the oven, and placed the Tarte on parchment paper on the sheet pan to go into the oven. It was considerably more successful.
A simple meal of raw Chicken Thighs simmered for a couple of hours in a Marsala Sauce, and served on Rice and Peas.
- The Chicken Thighs were $6.09 or $3.05 per serve
- Brown Rice adds 34c per serve
- Frozen Garden Peas add 30c per serve
- The Marsala Simmer Sauce was $2.69 or $1.35 per serve.
A reasonably tasty meal for $5.14 per serve. We there in a few baby potatoes lost in the fridge!