Nov 20: Sous Vide and Seared Duck Breast on Yakisoba Noodles with Garlic Swiss Chard

Lunch

Looking for more hot lunch options we had a Pepper Parmesan Oatmeal.

  • The $3.15 and there are 18 servings, or 18c per serve
  • The Black Pepper adds 5c per serve
  • The Parmigiano Reggiano adds 86c per serve.

A very tasty, and surprisingly filling, meal for $1.09 per serve.

Dinner

A welcome return to our Asian style Duck Breast: sous vide and then seared Duck Breast on Yakisoba Noodles with Garlic Swiss Chard.

  • The Duck Breasts were $14.95 or $7.43 per serve
  • Swiss Chard was $2.47 or $1.24 per serve
  • The Yakisoba Noodles $2.99 or $1.50 per serve
  • Add 10c for Garlic.

A very tasty and varied meal for $10.27 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.